THE INN AT HUNT’S LANDING IS LOCATED IN THE FOOTHILLS OF
THE BEAUTIFUL POCONO MOUNTAINS ON THE BANKS OF THE DELAWARE RIVER.
OUR ROOM RATE IS $99. THE RATE IS GOOD 3 DAYS BEFORE AND 3 DAYS
AFTER THE CONVENTION. DEADLINE FOR THIS RATE IS JULY 12, 2008.
THE FULL BREAKFAST BUFFET (6:30 – 8:30 AM) IS INCLUDED DURING
THE CONVENTION. PLEASE RESERVE EARLY!
THE HOTEL WILL PROVIDE COMPLIMENTARY SHUTTLE SERVICE ON SUNDAY
AND MONDAY FOR THOSE ARRIVING AT STEWART INTERNATIONAL IN NEWBURGH,
NY. THE AIRPORT CODE IS “SWF”. WE WILL NEED TO ORGANIZE
A SCHEDULE OF ARRIVALS AND DEPARTURES AND WORK WITH THE HOTEL
ON THIS SERVICE. THE WEBSITE FOR THE AIRPORT LISTS THE FOLLOWING
AIRLINES: AIRTRAN, DELTA CONNECTION, JETBLUE, NORTHWEST, AND
US AIRWAYS EXPRESS. YOU MUST INDICATE YOUR FLIGHT INFO ON THE
REVERSE IF YOU ARE INTERESTED IN THIS SERVICE. RETURN SERVICE
WILL BE ON SATURDAY. THE AIRPORT WEBSITE IS: WWW.STEWARTINTLAIRPORT.COM
[Note: SKYBUS, OUT OF COLUMBUS OH, HAS BEEN ADDED TO THE
AIRLINES FLYING INTO STEWART AP.
MONDAY TOUR
THE TOUR (LIMITED TO THE FIRST 50 PAID REQUESTS) WILL INCLUDE
ROUNDTRIP COACH SERVICE, ADMISSION TO BOTH THE FDR HOMESTEAD
AND PRESIDENTIAL LIBRARY AND A STUDENT GUIDED TOUR OF THE CULINARY
INSTITUTE OF AMERICA’S KITCHEN, CLASSROOMS AND EXTENSIVE
GIFT SHOP, BEFORE LUNCH ON YOUR OWN AT ONE OF THE SEVERAL ON-CAMPUS
OPERATING RESTAURANTS. THE COST WILL BE $27 PER PERSON FOR ALL
BUT LUNCH. VARIOUS LEVELS OF RESTAURANT MEALS ARE AVAILABLE TO
SUIT ALL TASTES AND BUDGETS.
BOWLING
TUESDAY, AUGUST 5, 2008 AT 9 AM AT PORT JERVIS BOWL, A 12 LANE
HOUSE A FEW MILES FROM THE HOTEL. PLEASE CONTACT TERRY ROWE AT
TROWERMS@CTCN.NET IF YOU HAVE NOT DONE SO OR YOU CAN WRITE OR
CALL TERRY USING THE INFORMATION ON THE INSIDE OF THE FRONT PAGE
OF ANY RMS BULLETIN.
ICE CREAM SOCIAL
TUESDAY EVENING THERE WILL BE AN ICE CREAM SOCIAL. EACH PRE-REGISTERED
ATTENDEE WILL RECEIVE A FREE RAFFLE TICKET. THERE WILL BE LOTS
AND LOTS OF FREE STUFF!!!! THE COST IS ONLY $4, PRE-REGISTRATION
IS MANDATORY!!!
BANQUET
REMEMBER: THE BANQUET IS FRIDAY
THIS YEAR AND THE RETURN SHUTTLE SERVICE IS SATURDAY.
THE GALA AWARDS BANQUET WILL INCLUDE: SOUP DU JOUR, GARDEN SALAD,
ENTRÉ (CHOICE OF ROASTED SIRLOIN, CHICKEN MARSALA, OR
OVEN ROASTED SALMON). DESSERT WILL BE NEW YORK STYLE CHEESECAKE.
BE SURE TO MARK THE FRONT OF THE FORM IF YOU HAVE ANY DIETARY
RESTRICTIONS. THE HOTEL WILL DO IT’S BEST TO ACCOMMODATE
THEM. THE COST WILL BE $30.
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